[1]
Christabella, V.R., Ati, S.N.L., Yuliana, Putri, F.I., Mulya, O., Santosa, N.P.J.N., Puspa, M.M., Firmansyah, M.A., Soebari, E., Veronica Febianty and Arum, D.P. 2022. THE UTILIZATION OF KATUK LEAVES AS INNOVATIVE PROCESSED PRODUCTS IN NORT KREMBANGAN VILLLAGE . Jurnal Penyuluhan dan Pemberdayaan Masyarakat . 1, 2 (Jun. 2022), 37–47. DOI:https://doi.org/10.59066/jppm.v1i2.35.