FITRIYANA, F.; CYNTHIA HATI, N.; ASMAN RANDIK, Z. . Analisis Usaha Produk Olahan Ikan Teri (Stolephorus indicus) Crispy di UMKM Salsha Dara Kota Samarinda . Jurnal Manajemen, Akuntansi, Ekonomi , [S. l.], v. 4, n. 1, p. 152–162, 2025. DOI: 10.59066/jmae.v4i1.1255. Disponível em: https://jurnal.erapublikasi.id/index.php/JMAE/article/view/1255. Acesso em: 7 nov. 2025.