1.
Bayu Setiawan, Mochammad Rian Ahdian Morena. Legal Protection of Traditional Culinary in the Development of Sustainable Gastronomy Tourism. IJoMS [Internet]. 2026 Jun. 30 [cited 2026 Jul. 8];5(1):1398-411. Available from: https://jurnal.erapublikasi.id/index.php/IJOMS/article/view/2661