BAYU SETIAWAN; MOCHAMMAD RIAN AHDIAN MORENA. Legal Protection of Traditional Culinary in the Development of Sustainable Gastronomy Tourism. Indonesian Journal of Multidisciplinary Sciences (IJoMS), [S. l.], v. 5, n. 1, p. 1398–1411, 2026. DOI: 10.59066/ijoms.v5i1.2661. Disponível em: https://jurnal.erapublikasi.id/index.php/IJOMS/article/view/2661. Acesso em: 8 jul. 2026.