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Bayu Setiawan and Mochammad Rian Ahdian Morena 2026. Legal Protection of Traditional Culinary in the Development of Sustainable Gastronomy Tourism. Indonesian Journal of Multidisciplinary Sciences (IJoMS). 5, 1 (Jun. 2026), 1398–1411. DOI:https://doi.org/10.59066/ijoms.v5i1.2661.