THE EFFECT OF PEMPEK BREAKFAST ON SHORT TERM MEMORY IN STUDENTS AT PSYCHOLOHY STUDY PROGRAM UIN RADEN FATAH PALEMBANG

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Published: Dec 30, 2022
DOI: https://doi.org/10.59066/ijoms.v1i2.183
Keywords:
breakfast, pempek, short term memory, Psychology student

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Siti Alicia Zahirah
Universitas Islam Negeri Raden Fatah Palembang, Indonesia
Adelia Puspita
Universitas Islam Negeri Raden Fatah Palembang, Indonesia
Cheazar Haqqy Fauzian
Universitas Islam Negeri Raden Fatah Palembang, Indonesia
Nency Nabela
Universitas Islam Negeri Raden Fatah Palembang, Indonesia
Sheva Semara Simatupang
Universitas Islam Negeri Raden Fatah Palembang, Indonesia
M Fawwaz Az-Zahaby
STIPSI Abdi Nusa Palembang
Maula Habib Al-Qolba Sugun
Stikes Citra Delima Bangka belitung
Riski Tiara Rahayu
Universitas Sriwijaya
Tezzy Maria Sintia
Stikes Bina Husada Palembang
Nur Amalia Putri
Universitas Pendidikan Indonesia Kampus Sumedang

Abstract

A lot of theory and research said that breakfast can improve someone’s short term memory. The purpose of this research is to find out wether breakfast really improve short term memory or not. This research used quasi-experimental with control group design. There’s 30 students of Psychology students at Raden Fatah State Islamic University Palembang, 15 as subjects who were given breakfast, 15 as control group subjects who were not given breakfast. Subjects have an age range between 19-20 years old, all of subject are those who are accustomed to breakfast. Subject given pempek as the breakfast. Memory test used is biopsycologytes, performed twice, before breakfast and 3 minute after material. The result of this study are there is a significant difference in short term memory scores between subjects given breakfast and subjects not given breakfast with p = 0,00 withpaired sample t-test technique. Conclusion of this research is, breakfast has an effect to short term memory.

Article Details

How to Cite
Zahirah, S. A., Puspita, A. ., Fauzian , C. H. ., Nabela , N. ., Simatupang, S. S. ., Az-Zahaby, M. F., Al-Qolba Sugun, M. H. ., Rahayu, R. T. ., Sintia, T. M. ., & Putri, N. A. . (2022). THE EFFECT OF PEMPEK BREAKFAST ON SHORT TERM MEMORY IN STUDENTS AT PSYCHOLOHY STUDY PROGRAM UIN RADEN FATAH PALEMBANG. Indonesian Journal of Multidisciplinary Sciences (IJoMS), 1(2), 198–203. https://doi.org/10.59066/ijoms.v1i2.183
Issue
Vol. 1 No. 2 (2022): Indonesian Journal of Multidisciplinary Sciences (IJoMS)
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Articles
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